TENNESSEE CHICKEN CASSEROLE
TENNESSEE CHICKEN CASSEROLE
Ingredients
- 4 c. chicken, cooked & chopped into chunks
- 4 hard boiled eggs, chopped
- 2 c. cooked Minute Rice
- 1-1/2 c. celery, chopped
- 1 c. mayonnaise
- 2 cans mushroom soup
- 1 tsp. salt
- 1 small onion, chopped
- 2 Tbsp. lemon juice
- 1 c. bread crumbs
Instructions
- Mix all ingredients except bread crumbs together and place in a 9×13 casserole dish. Sprinkle bread crumbs over top of mixture. Bake at 350 degrees for 40 minutes, or until hot. May be made ahead and stored in refrigerator overnight.
Notes
Cherie Larson
3.5.3226