SWEET’N SOUR SPARE RIBS
SWEET’N SOUR SPARE RIBS
Serves: 4 servings
Ingredients
- 3 lbs. (2 strips spare ribs)
- salt and pepper
- 1/2 c. finely diced onions
- 1/4 c. diced, green pepper
- 2 cans Hunts tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1/3 c. cider or wine vinegar
- 1 (No. 2) can pineapple tidbits & syrup
- 1/4 c. brown sugar
- 1/2 tsp. dry mustard
Instructions
- Cut ribs half way through. Sprinkle with salt and pepper. Place in shallow roasting pan. Bake in 350 degree oven for 1-1/4 hours.
- Drain off excess fat. While the ribs are roasting mix remaining ingredients and let stand to blend flavor. Pour over the ribs AFTER 1-1/4 hours baking. Bake 45-50 minutes longer, basting frequently to coat ribs.
Notes
Eugene Larson
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