SWEDISH SPRITZ COOKIES
SWEDISH SPRITZ COOKIES
Serves: 6-7 dozen
Ingredients
- 2 c. butter (1 lb.)
- 1-1/2 c. sugar
- 4 1/2 c. flour
- 1 egg, unbeaten
- 1 tsp. almond extract
Instructions
- Cream together sugar and butter until it is light and fluffy. Add almond extract and egg to creamed mixture blend well. Add the flour gradually, stirring continuously. Put dough through a cookie press. Drop cookies on ungreased cookie sheet. Bake in preheated 425 degree oven for about 7 minutes or until the cookie edges begin to brown. Remove from the sheet and cool.
Notes
Alice Larson
#version#
I prefer to double the almond extract – Steve Johnson