ROSETTES
ROSETTES
Ingredients
- 2 eggs, beaten slightly
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 c. sifted flour
- 1 c. milk (or a bit more)
Instructions
- Beat eggs. Add sugar, salt, milk and the flour in this order. Stir until there are no bubbles in this mixture.
- Heat cooking oil or shortening to 400 degrees. Drop rosette iron into batter until 2/3 is covered. Immerse in hot grease. Fry until rosette leaves iron and is golden and brown in color. Remove rosette to absorbent paper to dry. Sprinkle with powdered sugar.
- Wipe excess grease from iron each time with clean towel. If rosettes do not come off iron, fry a little longer. If batter drops off, your grease may be too hot. If not crisp, reduce the temperature of the grease. (Makes 30.)
- N.B. Rosette irons (3 patterns) can be purchased at hardware store or Sears.
Notes
L. J. Larson
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