Larsons' Favorite Recipes

Main Menu

  • Home
  • Foreword
  • Dedication

Search Recipes

Categories

  • Appetizers
  • Breads & Rolls
  • Cakes
  • Chinese & Swedish Dishes
  • Cookies
  • Desserts
  • Main Dishes
  • New Recipes
  • Potpourri
  • Soups & Salads
  • Vegetables

Contribute

Submit a recipe
Powered by
Foodies WordPress Theme

RICE PUDDING

RICE PUDDING
Ingredients
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 Tbsp. vanilla
  • 1 qt. milk
  • 2 c. cooked rice
  • Raisins, if desired
Instructions
  1. Beat eggs. Add sugar, salt, nutmeg, vanilla and milk. Add rice. Pour into well buttered casserole and bake at 350 degrees for 1 hour.

Notes
Jinny Larson

#version#

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook

Like this:

Like Loading…

Related

Add a Note or Share a Memory about this recipe Cancel reply

Your email address will not be published. Required fields are marked *

%d