NORWEGIAN “KAFFEKAKE”
NORWEGIAN “KAFFEKAKE”
Ingredients
- 1-1/4 c. brown sugar
- 2 tsp. baking powder
- 2-1/4 c. flour
- 1/2 tsp. cinnamon
- 3/4 cup butter
- 2 beaten eggs
- 3/4 c. milk
- Pinch of salt
- 1/2 tsp. almond flavoring
Instructions
- Mix the brown sugar, baking powder, flour, and cinnamon and work in 3/4 cup butter. Take out 3/4 cup to use on top. To remainder add the eggs, milk, salt, and almond. Put in 8×8 inch buttered pan. Sprinkle on topping. Bake 350 degrees for 30-40 minutes.
Notes
Alyce Larson Hawkinson
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