NINTH STREET HOUSE CALIFLORNIA CHICKEN SALAD
NINTH STREET HOUSE CALIFLORNIA CHICKEN SALAD
Serves: 4 servings
Ingredients
- 1/2 c. butter
- 2 c. mayonnaise
- 1/4 c. parsley, minced
- 1/2 tsp. curry powder
- 1/4 tsp. garlic, minced
- A pinch of marjoram
- Salt & pepper to taste
- 4 c. cooked chicken breasts, shredded (about 4 sm. breasts)
- 2 c. seedless green grapes, sliced
- 1/2 c. toasted, slivered almonds
- Lettuce leaves
Instructions
- Melt butter in saucepan. Cool to room temperature. In a bowl, gently stir the butter into mayonnaise, parsley, marjoram, salt and pepper. In a large bowl, combine chicken, grapes and almonds. Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.
Notes
A Top Seller at Curtis Grace’s Restaurant Ellen Larson
#version#
Have loved it since my grandma came home and duplicated it after a trip.