MIXED NUT BARS
MIXED NUT BARS
Ingredients
- 1 1/2 c. flour
- 1 tsp. salt
- 3/4 c. brown sugar
- 1/2 c. oleo
- 2 c. mixed nuts (1 can).
- TOPPING:
- 1 (6 oz.) pkg. butterscotch chips
- 1/2 c. white Karo
- 2 Tbsp. oleo
Instructions
- Mix the flour, salt, brown sugar, and oleo well and press into 9×13 inch pan. Bake 10 minutes at 350 degrees. Sprinkle over top about 2 cups mixed nuts (1 can).
- TOPPING:
- Melt the topping ingredients together and pour over nuts on baked crust. Bake 10 minutes more at 350 degrees.
Notes
Muriel Larson Forsberg
3.5.3226