MARSHMALLOW TREATS
MARSHMALLOW TREATS
Ingredients
- 1/4 c. butter or margarine
- 7 to 10 oz. (32) reg. marshmallows (or 2 c. miniature marshmallows)
- 5-6 c. Rice Krispies
Instructions
- Melt butter in 3 quart saucepan. Add the marshmallows and cook over low heat until marshmallows are melted. Stir constantly. Remove from heat. Add the Rice Krispies and stir until well coated. Press warm mixture into buttered 9×13 inch pan. Cut into squares when cool. Yields 24 two-inch squares.
Notes
Alice Larson
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