MARIE’S COFFEE CAKE
MARIE’S COFFEE CAKE
Ingredients
- 1 c. brown sugar
- 1/2 c. white sugar
- 2 c. flour
- 1/2 c. cooking oil
- 1/2 c. chopped nuts
- 1 tsp. cinnamon
- 2 eggs, beaten
- 1 c. buttermilk
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. baking soda
Instructions
- Put together sugars, flour and cooking oil and mix thoroughly. Remove 1/2 cup of this mixture for topping and add chopped nuts and cinnamon. To the remaining mixture add eggs, buttermilk, baking powder, salt, and baking soda. Beat well. Pour into 9×9 inch pan. Sprinkle with topping. Bake in 350 degree oven for 35 minutes. Serve warm.
Notes
Alyce Larson Hawkinson
3.5.3226