LIGHT LEMON DESSERT
- 40 Ritz crackers, crushed fine
- 3/4 stick oleo
- 1/4 c. powdered sugar
- 8 oz. Cool Whip
- 6 oz. frozen pink lemonade
- 1 can condensed milk
- Mix crackers, oleo, and powdered sugar. Press 3/4 into 9×9 inch pan.
- Beat Cool Whip, lemonade, and condensed milk until smooth. Pour over crumb mixture. Add rest of crumbs and chill.
3.5.3226
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