LEMON REFRIGERATOR DESSERT
LEMON REFRIGERATOR DESSERT
Ingredients
- 1 c. flour
- 1 stick oleo
- 1 c. chopped nuts
- 1 (8 oz.) pkg. cream cheese
- 2 (8 oz.) tubs Cool Whip
- 3 sm. pkgs. lemon instant pudding
- 3 Tbsp. lemon juice
- 3 c. milk
Instructions
- Mix flour, oleo, and chopped nuts. Press into 9×13 inch pan. Bake 10-15 minutes at 350 degrees. Cool.
- Soften cream cheese and mix with one tub Cool Whip. Spread over baked crust. Mix the pudding, lemon juice and milk. Fold in second tub Cool Whip. Pour over all. Sprinkle chopped nuts on top.
Notes
Muriel Larson Forsberg
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