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JEAN’S SWEDISH COOKIES

JEAN’S SWEDISH COOKIES
Ingredients
  • 1/2 lb. butter
  • 1/2 c. powdered sugar
  • 1-3/4 c. flour
  • 1 c. nuts
  • 1 tsp. vanilla
Instructions
  1. Mix all ingredients. Store in refrigerator until firm. Roll into small balls and flatten. Roll in sugar when done. Bake at 350 degrees for 10 minutes.

Notes
Jean Larson Beck

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