JACK’S PEANUT BUTTER FUDGE (A delicious creamy-soft fudge)
JACK’S PEANUT BUTTER FUDGE (A delicious creamy-soft fudge)
Ingredients
- 2 c. sugar
- 1 (6-1/2 oz.) can Carnation milk
- 1-1/2 sticks butter or oleo
- 1 (12 oz.) jar crunchy peanut butter
- 1 (7 oz.) jar marshmallow creme
- 1 tsp. vanilla
Instructions
- Place sugar, Carnation milk and butter in large saucepan. Boil at medium-high, about 5 minutes, to 235 degrees when measured with a candy thermometer. Remove from heat and add peanut butter, marshmallow cream, and vanilla. Mix until well blended, and spread on cookie sheet with thickness 1/2 to 3/4 inch thick. Cool well and cut into desired size pieces. Makes about 2 lbs. of candy.
Notes
Eugene Larson
3.5.3226