HILDE’S RHUBARB PIE
HILDE’S RHUBARB PIE
Ingredients
- FILLING:
- 4 c. rhubarb, cut into pieces
- 4 Tbsp. cornstarch
- 1 1/3 c. sugar
- 1/4 tsp. cinnamon
- 2 unbaked pie shells
- butter
- TOPPING:
- 1 c. flour
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/3 c. melted shortening
- 1 c. rolled oats
- 1/2 tsp. cinnamon
Instructions
- Mix first four ingredients. Put into two unbaked pie shells. Dot with butter. Cover with topping and bake at 375 degrees for 40-45 minutes. Pies may be frozen, before baking, for later use.
Notes
Ellen Larson
3.5.3226