HADLEY’S HOT COCOA MIX
HADLEY’S HOT COCOA mix
Author: Stan Hadley
Ingredients
- 8 qt. (11 c.) size dry milk powder
- 6 or 7 oz. powdered coffee creamer (1-1/4 c.)
- 1 box Quik (1 lb. or 2-1/2 c.) cocoa mix
- 2 c. powdered sugar
- 1/2 tsp. salt
Instructions
- Mix well. Store in airtight container. Place mix in cup or mug (equal to 1/3 total volume). Fill with hot water.
Notes
Kathleen Hadley recommends adding 1/2 cup of plain cocoa to the mix, “makes it more chocolaty”.
3.5.3229
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