DOUBLE COOKIES
DOUBLE COOKIES
Ingredients
- 3/4 c. butter
- 1/4 c. Crisco
- 2 Tbsp. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. almond flavoring
- 1 tsp. lemon flavoring
- 1/2 egg white (whip with fork)
- FROSTING:
- Powdered sugar
- Butter
- Hot cream
- Salt
- Vanilla
Instructions
- Roll in tiny balls. Press down with fork and bake until done, about 10 minutes at 350 degrees.
- Put together with frosting: Powdered sugar and butter softened with hot cream, salt and vanilla. Color pale green.
Notes
Joan Larson Erickson
3.5.3226