CREAM FILLED CUPCAKES
CREAM FILLED CUPCAKES
Serves: Makes 36.
Ingredients
- CAKE:
- 2 c. sugar
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 c. buttermilk
- 1 c. oil
- 1 c. hot water
- 1/3 c. cocoa
- 1/4 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 2 Tbsp. soda
- FILLING:
- 1/2 c. sugar
- 1/3 c. milk
- 2/3 c. Crisco
- 1/4 tsp. salt
- 1 Tbsp. water
- 1 tsp. vanilla
- 1/2 c. powdered sugar
- Chocolate frosting
Instructions
- Mix cake ingredients well and put in cupcake liners. Bake at 350 degrees about 20 minutes.
- FILLING:
- Scoop some of the cake out of each center. Mix ingrediants and beat well for 5 minutes. Fill cakes with filling and frost with chocolate frosting.
Notes
Jean Larson Beck
3.5.3226