CREAM CHEESE CHOCOLATE PIE
CREAM CHEESE CHOCOLATE PIE
Serves: 12.
Ingredients
- 1 c. flour
- 1/2 c. chopped pecans
- 1 stick oleo
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) carton Cool Whip
- 2 sm. pkgs. chocolate instant pudding
- 3 c. milk
- 1 sm. Hershey bar
Instructions
- Mix flour, pecans, and oleo together and press into 9×13 inch pan or two pie plates. Bake 10 minutes or until light brown, at 350 degrees.
- Cream powdered sugar and cream cheese. Fold in 1/2 Cool Whip. Beat pudding and milk for 3 minutes. Spread cream cheese mixture over cool pie crust. Then pour in pudding. Top with remaining Cool Whip. Sprinkle with chocolate Hershey shavings. Refrigerate overnight or 8 hours before serving.
Notes
Lynda Forsberg
3.5.3226