BROWNIES
BROWNIES
Serves: Cakes 8, Cookies 35
Ingredients
- 2 eggs
- 1/2 tsp. salt
- 1 c. sugar
- 2 squares chocolate (melted)
- 1/2 c. melted butter
- 1 tsp. vanilla
- 1/2 c. flour
- 1/2 c. nutmeats
- FROSTING:
- 1 Tbsp. butter
- 1 square chocolate
- 1 1/2 Tbsp. water
- 1 c. powdered sugar
Instructions
- Beat eggs and salt. Add sugar. Beat again and add melted chocolate, melted butter, and vanilla. Add flour. Mix until smooth. Add nutmeats. Bake 25 minutes in 8×8 inch pan in 350 degree oven. Cool. Frost.
- FROSTING:
- Melt 1 tablespoon butter and 1 square chocolate (1 oz.). Blend in warm water. Stir and beat in sifted powdered sugar. Spread and cut into bars.
Notes
Anna Larson
3.5.3226