BROKEN GLASS TORTE
BROKEN GLASS TORTE
Ingredients
- 3 pkgs. gelatin (assorted flavors & colors)
- 3 c. hot water
- 1-3/4 c. cold water
- 1 Tbsp. unflavored gelatin
- 1 c. hot pineapple juice
- 2 c. whipping cream
- 1/2 c. sugar
- 1 tsp. vanilla
- 12 double graham crackers
- 1/2 c. sugar
- 1/2 c. soft butter
Instructions
- Prepare the three packages of gelatin separately, using 1 cup hot water and 1/2 cup cold water for each package. Pour into separate shallow pans. Chill until firm. Then cut into 1/2 inch cubes. Dissolve 1 tablespoon gelatin in 1/4 cup cold water. Add hot pineapple juice and cool until syrupy. Whip the cream; combine whipped cream; sugar and vanilla. Fold the whipped cream mixture into the pineapple mixture. Fold in the gelatin cubes. Line a 9×13 inch pan or a 10 inch tube pan with 1/2 the graham crust, made from the last three ingredients. Add gelatin mixture, Top with remaining graham cracker crust. Chill.
Notes
Jinny Larson
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