BLITZ TORTE
BLITZ TORTE
Ingredients
- 1 yellow cake mix
- Water called for in cake mix
- 4 eggs, separated
- 1/4 c. oil
- 1/4 tsp. almond extract
- 3/4 c. sugar
- Slivered almonds
Instructions
- Mix cake mix, water, egg yolks, oil, and almond extract. Put in buttered 9×13 inch pan. Beat 4 egg whites with 3/4 cup white sugar until stiff. Spread on top of cake batter. Sprinkle slivered almonds on top. Bake at 350 degrees for 30-35 minutes or until done. (The meringue will fall as it cools.) Great as a “shortcake” with any fresh fruit.
Notes
Alyce Larson Hawkinson
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