ANNABELL’S POPPY SEED DRESSING
Serves: 5-6 cups
- 2 c. sugar
- 2 tsp. dry mustard
- 3 1/2 tsp. salt
- 1/4 c. onion, chopped
- 1 1/4 c. vinegar
- 3 1/2 c. salad oil
- 8 tsp. poppy seeds
- Mix all items. Store in refrigerator for use on lettuce salads.
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