WALNUT MERINGUE CONFECTION
- 1 egg white
- 1 c. brown sugar
- 1 c. chopped walnuts
- ⅛ tsp. salt
- 1 Tbsp. flour
- Beat egg whites to soft peak stage, gradually beat in brown sugar, salt and flour. Stir in walnuts. Drop by teaspoonfuls on greased cookie sheet about 2 inches apart. Bake in 250 degree oven 15-18 minutes. (Confection will not be brown.) Yields 24. May be tinted with food coloring.
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