SHISH KA-BOB MARINADE
- ½ c. salad oil
- ¼ c. soy sauce
- 4 tsp. Worcestershire sauce
- 2 Tbsp. wine vinegar
- 2 tsp. dry mustard
- ¾ tsp. salt
- 1 tsp. coarse pepper
- ½ tsp. dried parsley
- ½ clove garlic
- 2 Tbsp. lemon juice
- Mix ingredients together. Cut sirloin into cubes. Let marinate overnight. Use approximately 2½ lbs. of meat for 4 people. Cook on B-B-Q grill, as desired.
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