SEAFOOD ALA KING
- 2 cans mushroom soup
- ½ c. milk
- 3 Tbsp. Cheez Whiz
- 2 (4-1/2 oz.) crabmeat
- 1 sm. can shrimp
- 8 ripe olives, sliced
- 1 sliced pimiento
- 16 slivered almonds
- chow mein noodles
- Heat soup, milk and cheese until cheese is melted and mixture is smooth. Add crabmeat, shrimp and pimiento. Sprinkle it with almonds. Heat and serve over chow mein noodles.
3.5.3226
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