RHUBARB BLUEBERRY JAM
- 7 c. rhubarb, diced
- 3-1/2 c. sugar
- 1 can blueberry pie filling
- 2 small packages raspberry Jell-O
- Mix rhubarb, sugar, and pie filling together and let set 10 minutes; then boil for 10 minutes. Remove from heat and add 2 small packages raspberry Jell-O. Pour into jars and refrigerate.
3.5.3226
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