PUNCH BOWL CAKE
PUNCH BOWL CAKE
Serves: 12-15.
Ingredients
- 1 box yellow or white cake mix
- 1 lg. can crushed pineapple, with juice
- 2 sm. pkgs. vanilla instant pudding
- 1 can strawberry or cherry pie filling
- 16 oz. Cool Whip
- 1 c. pecans, chopped
Instructions
- Make cake according to directions on box. Bake in two layers; cool. Mix pudding according to directions. Crumble one layer of cake in bottom of punch bowl. Spread with ½ pudding, ½ pineapple, ½ pie filling, ½ Cool Whip and ½ of pecans. Repeat with other half of ingredients, ending with pecans. Refrigerate until ready to serve.
Notes
Eugene Larson
3.5.3226