MURIEL’S CHEESECAKE
MURIEL’S CHEESECAKE
Ingredients
- 4 (3 oz.) pkgs. cream cheese, softened
- 2 c. cold milk
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1 pkg. lemon instant pudding mix
- 1 graham cracker crust
Instructions
- Beat cream cheese until very soft. Blend in ½ cup milk. Add remaining milk, sugar, vanilla, and pudding mix. Beat as directed on package for pie. Pour into crust. Chill until firm (at least 2 hours). May be garnished with strawberries and Cool Whip or cherry pie filling.
Notes
Muriel Larson Forsberg
3.5.3226