MOM’S RUSSIAN CREAM
- 2 env. gelatin, unflavored
- 1 c. boiling water
- 1 (#2½) can crushed pineapple
- 3 eggs
- 1 c. sugar
- 1 pt. whipping cream
- Dissolve gelatin in pineapple juice. Let stand ½ hour. Add 1 cup boiling water and let cool. Beat three eggs with sugar. Add gelatin and pineapple pulp. Beat cream until stiff. Fold in and chill in refrigerator. Stir several times while setting.
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