ICE BOX MUFFINS
ICE BOX MUFFINS
Serves: Makes 2 quarts (18-20 muffins).
Ingredients
- 1 c. boiling water
- 1 c. 100% Nabisco bran
- 1-1/2 c. sugar
- ½ c. shortening
- 2 eggs, beaten
- 1 pt. buttermilk
- 2½ c. flour
- 2½ tsp. soda
- ½ tsp. salt
- 1 c. Kellogg's All-Bran
Instructions
- Pour 1 cup boiling water on the Nabisco bran. Cream the sugar and shortening. Add beaten eggs to creamed mixture. Add the buttermilk and moistened bran.
- Sift together the flour, soda and salt. Add Kellogg's All-Bran. Fold this to the creamed mixture until moistened.
- Bake in greased muffin tins 15-20 minutes at 400 degrees.
- Dates or raisins can be added just before baking, if desired.
- This mixture can be kept 6-7 weeks in the refrigerator in a tight container.
Notes
Anna Larson
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