ANGEL COOKIES
 
Ingredients
  • ½ c. butter
  • ½ c. Crisco
  • ½ c. brown sugar
  • ½ c. white sugar
  • 1 egg
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • Dash of salt
  • Vanilla & nuts
Instructions
  1. Make into dough. Chill. Roll into balls. Dip in water, then sugar.
  2. Bake at 350 degrees.
Notes
Jean Larson Beck
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/angel-cookies/