ALMOND HERSHEY PlE
 
Ingredients
  • ½ c. milk
  • 1 lg. or 4 sm. almond Hershey bars
  • 16 marshmallows
  • 1 c. whipping cream
Instructions
  1. Heat milk and quartered marshmallows until marshmallows are melted. Add bars and stir occasionally until melted. Cool. Pour into the whipped cream and mix well. Pour into a graham cracker pie crust. Serve with a dab of whipped cream.
Notes
Joan Larson Erickson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/almond-hershey-ple/