ALICE'S LAYERED MEXICAN DIP
Author: 
 
Ingredients
  • 3 cans frozen Calavo Guacamole (or 4 ripe avocados)
  • 1 (4 oz.) can diced green chilies
  • 1 med. onion, chopped
  • 2 sm. cans chopped black olives, drained
  • 1 tomato, chopped
  • 8 slices bacon, fried crisp & crumbled
  • 1 c. shredded Cheddar cheese
Instructions
  1. Mix the first 3 ingredients for first layer. Layer the following ingredients on top of first layer in order listed.
  2. Serve with tortilla chips.
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/alices-layered-mexican-dip/