TURKEY ENCHILADA CASSEROLE
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Ingredients
  • 1 lb ground turkey
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 3 garlic cloves, miced
  • 2 (15 oz.) cans black beans, rinsed and drained
  • 16 oz salsa
  • 15 oz tomato sauce
  • 14.5 oz Mexican stewed tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 12 6" corn tortillas
  • 2 c. (8 oz) shredded cheddar cheese, divided
Instructions
  1. In large saucepan, cook turkey, green pepper, and onion over medium heat until meat is no longer pink.
  2. Add garlic, and cook 1 minute longer.  Drain.
  3. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder, and cumin.  Bring to a boil.  Reduce heat and simmer uncovered for 10 minutes.
  4. Preheat oven to 350 degrees.  Spread 1 cup of the meat sauce into a 13x9-in. baking dish coated with cooking spray.  Top with six tortillas.  Spread half the remaining meat sauce on top of the tortillas.  Sprinkle 1 cup of cheese evenly.  Layer another 6 tortillas, and spread the rest of the meat sauce on top of the tortillas.
  5. Cover and bake 20 minutes.
  6. Uncover and sprinkle the remaining cheese evenly.  Bake 5-10 minutes longer or until cheese is melted and casserole is bubbly.
  7. Makes about 10 servings.  Can eat plain or serve with tortilla chips.
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/turkey-enchilada-cassarole/