THE HAYDEN SISTER'S SPAGHETTI SAUCE
 
Ingredients
  • 2 qts. tomato raw cored tomatoes
  • ⅓ c. green pepper, optional (chopped in blender with some strained tomato juice)
  • ⅓ c. onion (chopped in blender with some strained tomato juice)
  • ½ tsp. cooking oil
  • ½ teaspoon Worcestershire sauce
  • 1 tsp. oregano
  • 1 tsp. sweet basil
  • 1 tsp. garlic powder
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • ¼ tsp. pepper
Instructions
  1. Core tomatoes, then run through blender. Strain result through colander with pestle to remove skin and seeds. Boil together with green pepper, onion, and cooking oil until ½ gone; mixture starts to spit. Add Worcestershire sauce.
  2. Mix together the oregano, basil, garlic powder, salt, sugar, cornstarch, and pepper. Add slowly to the above hot mixture. Stir vigorously to prevent lumps.
  3. Makes approximately 1 quart of sauce. Good proportion is 1 lb. of hamburger with 1 pint of spaghetti sauce; pour over cooked spaghetti.
  4. Note: Can be made in large quantities at end of fresh tomato season and frozen or canned for later use during winter months.
Notes
Stan Hadley
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/hayden-sisters-spaghetti-sauce/