SEAFOOD ALA KING
Serves: Serves 8-10
 
Ingredients
  • 2 cans mushroom soup
  • ½ c. milk
  • 3 Tbsp. Cheez Whiz
  • 2 (4-1/2 oz.) crabmeat
  • 1 sm. can shrimp
  • 8 ripe olives, sliced
  • 1 sliced pimiento
  • 16 slivered almonds
  • chow mein noodles
Instructions
  1. Heat soup, milk and cheese until cheese is melted and mixture is smooth. Add crabmeat, shrimp and pimiento. Sprinkle it with almonds. Heat and serve over chow mein noodles.
Notes
Ellen Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/seafood-ala-king/