ITALIAN SPAGHETTI SAUCE
 
Ingredients
  • 1 lb. sweet Italian sausage or ground beef
  • ¼ c. onion; chopped
  • 1 clove garlic, chopped
  • 2 cans tomato paste
  • 1 (No. 2½) can tomatoes
  • 1-1/2 tsp. salt
  • 1 tsp. sugar
  • ¼ tsp. nutmeg
  • ⅛ tsp. pepper
  • ¼ c. parsley
  • 1 pkg. spaghetti sauce mix
Instructions
  1. Brown meat. Add onion and garlic. Combine all remaining ingredients together and cook in covered pan for three hours. Pour over or mix with cooked spaghetti. May add mushrooms, if desired.
Notes
Jinny Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/italian-spaghetti-sauce/