CORNED BEEF DINNER
 
Ingredients
  • 1 (6 oz.) pkg. macaroni
  • 1 (12 oz.) can corned beef, chopped
  • ¼ lb. American cheese, cubed
  • 1 can condensed cream of chicken soup
  • 1 c. milk
  • ¼ c. chopped onion
  • ¾ c. buttered bread crumbs
Instructions
  1. Cook macaroni in boiling salted water. Drain and rinse. Combine remaining ingredients except the crumbs. Alternate layers of meat and combined ingredients in a greased 2 quart casserole. Top with crumbs. Bake in moderate oven (375 degrees) for 1 hour. Garnish with parsley and olives slices.
Notes
Alice Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/corned-beef-dinner/