BUSY DAY CUBED BEEF CASSEROLE
 
Ingredients
  • 1 lb. round steak, cut into bite-size cubes
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • ½ c. cooking sherry
  • ½ pkg. dried onion soup mix
  • sliced mushrooms, optional
Instructions
  1. Mix soups with sherry and onion soup mix and pour over meat in casserole dish. Bake at 300 degrees for 3 hours with dish covered.
  2. Serve over steamed rice or noodles. Do not salt rice or noodles. Can add sliced mushrooms to soup mixture, if desired.
Notes
Elisabeth Larson Phillips
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/busy-day-cubed-beef-casserole/