SWEET POTATO SOUFFLE
 
Ingredients
Sweet Potatoes:
  • 3 c. mashed sweet potatoes
  • ½ c. Pet milk
  • ⅓ c. butter
  • 1 c. sugar
  • 1 tsp. orange flavoring
  • ½ tsp. salt
  • 2 eggs
Topping:
  • 1 c. brown sugar
  • ⅓ c. flour (mix together)
  • 1 cup pecans, chopped
  • ⅓ cup melted butter (or oleo)
Instructions
  1. Mix potato ingredients together and pour into well greased baking dish (deep 3-4 quart). In a small bowl, mix brown sugar and flour together. Stir in nuts and melted butter. Pour over sweet potatoes. Bake at 350 degrees for 35 minutes. May add a little cream to mixture before baking if sweet potatoes are too thick.
Notes
Ellen Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/sweet-potato-souffle/