SWEDISH TOAST
 
Ingredients
  • 1 c. shortening
  • 1-1/2 c. sugar
  • 2 eggs, beaten
  • 1 c. buttermilk or sour cream
  • 4 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 18 cardamom seeds, crushed
Instructions
  1. Cream together shortening and sugar. Add remaining ingredients in the order given.
  2. Mix in order given. Spread into 11-1/2 x 17 inch cookie sheet and bake about 25 minutes in 350 degree oven. Cut into pieces and turn on sides and place in very slow oven until dry.
Notes
Muriel Larson Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/swedish-toast/