SWEDISH SPRITZ COOKIES
Serves: 6-7 dozen
 
Ingredients
  • 2 c. butter (1 lb.)
  • 1-1/2 c. sugar
  • 4½ c. flour
  • 1 egg, unbeaten
  • 1 tsp. almond extract
Instructions
  1. Cream together sugar and butter until it is light and fluffy. Add almond extract and egg to creamed mixture blend well. Add the flour gradually, stirring continuously. Put dough through a cookie press. Drop cookies on ungreased cookie sheet. Bake in preheated 425 degree oven for about 7 minutes or until the cookie edges begin to brown. Remove from the sheet and cool.
Notes
Alice Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/swedish-spritz-cookies/