SURPRISE BAKED CUSTARD
 
Ingredients
  • 2 lg. eggs
  • ½ c. sugar
  • ¼ tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla
  • Rounded spoon brown sugar
  • Nutmeg
Instructions
  1. Beat slightly to mix eggs, sugar, and salt. Scald 2 cups milk until scum appears. Add 1 teaspoon of vanilla. Pour into egg mixture. Into custard cups, put a rounded spoon of brown sugar. Pack down. Add custard mixture very carefully on top of sugar. Then sprinkle with nutmeg. Place cups in a pan containing ½ inch water. Bake in oven at 350 degrees for 30-35 minutes.
Notes
L.J. Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/surprise-baked-custard/