RHUBARB BLUEBERRY JAM
 
Ingredients
  • 7 c. rhubarb, diced
  • 3-1/2 c. sugar
  • 1 can blueberry pie filling
  • 2 small packages raspberry Jell-O
Instructions
  1. Mix rhubarb, sugar, and pie filling together and let set 10 minutes; then boil for 10 minutes. Remove from heat and add 2 small packages raspberry Jell-O. Pour into jars and refrigerate.
Notes
Muriel Larson Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/rhubarb-blueberry-jam/