REAL THIN CRISPY COOKIES
 
Ingredients
  • ½ c. butter
  • ½ c. margarine
  • 1-1/2 c. flour
  • 1-1/2 c. quick oats
  • ½ c. sugar
Instructions
  1. Cream butter, margarine and sugar. Add flour and oats. Roll into small balls; flatten out with palm of hand or bottom of glass. Bake at 350 degrees about 15 minutes or until lightly browned. Dip tops in powdered sugar when cool.
Notes
For Mary's Wedding, 1983 Alyce Larson Hawkinson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/real-thin-crispy-cookies/