PUMPKIN CHIFFON PIE
 
Ingredients
  • 1 env. Knox gelatin
  • ¼ c. cold water
  • ½ c. milk
  • 1-1/2 c. pumpkin
  • ½ tsp. cinnamon
  • ½ tsp. ginger
  • ½ c. white sugar
  • 3 egg, separated
  • ½ tsp. salt
  • ½ tsp. nutmeg
Instructions
  1. Soak gelatin in the ¼ cup water. Beat egg yolks and add pumpkin, milk and spices. Cook until thick and add gelatin. Cool. Beat egg whites with ½ cup white sugar. Fold in. Pour into pie shell and cool.
Notes
Phyllis Larson Johnson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/pumpkin-chiffon-pie/