POPCORN CHEESE SNACKS
- 2 qts. popped corn
- ½ c. butter
- ½ c. grated cheese
- ½ tsp. salt
- Spread freshly popped corn in a flat pan. Keep hot and crisp in oven. Melt the butter and cheese and add the salt. Pour over corn and stir until all corn is cheese flavored.
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/popcorn-cheese-snacks/
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