PLAY DOUGH
 
Ingredients
  • 4 tsp. cream of tartar
  • 2 c. flour
  • 1 c. salt
  • 2 c. water
  • 2 Tbsp. salad oil
Instructions
  1. Cook until thickened, stirring constantly, and pulls away from pan. Remove and knead until pliable. Add coloring as desired. Store in refrigerator.
  2. N.B. Rosalie Hadley's friend, Janet Cromer, stirs in the food coloring with the wet ingredients before cooking. This actually keeps the food coloring off your hands! Smart!
Notes
Ellen Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/play-dough/