PARMESAN POTATOES
 
Ingredients
  • 6 large potatoes, peeled & quartered
  • ¼ c. flour
  • ¼ c. grated Parmesan cheese
  • ¾ tsp. salt
  • ⅛ tsp. pepper
  • ⅓ c. butter or margarine
Instructions
  1. Combine flour, cheese, salt and pepper and put in brown paper bag. Shake potatoes, a few at a time, in bag to coat. Melt butter in 9x13 inch pan. Place potatoes in a single layer in pan. Bake at 375 degrees for about 1 hour, turning once during baking. Serves 6.
Notes
Alyce Larson Hawkinson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/parmesan-potatoes/